PAPPARDELLE (V)

HOMEMADE FRESH PASTA, SUNDRIED TOMATO, RICOTTA AND PESTO

£13.00

BEEF SHORT RIBS (GF)

SLOW COOKED WITH AROMATIC HERBS, SERVED WITH SMOKED MASH POTATO AND PICKLED RED CABBAGE

£18.00

ROASTED STONE BASS

FREEKEH WHEAT, CONFIT ARTICHOKES, TOMATOES, WATERCRESS AND PRAWN BISQUE

£16.00

MEDITERRANEAN STEAK BOWL (GF)

CHARRED CORN ON THE COB, RICE MIXED SPICED BEANS, AVOCADO AND A HERBED YOGURT DRESSING

£15.00

LAMB TENDERLOIN SKEWERS

MIDDLE EASTERN SPICED GRILLED LAMB, SERVED WITH BULGUR AND A GREEN TAHINI SAUCE WITH A FATTOUSH SALAD

£18.00

SHISH TAWOOK (LEBANESE CHICKEN SKEWERS)

YOGURT, LEMON AND GARLIC MARINATED CHICKEN THIGHS, SERVED WITH A MIXED PEPPER STEW AND FATTOUSH SALAD

£16.00

BUTTERNUT SQUASH GNOCCHI (V)

HOMEMADE GNOCCHI WITH GORGONZOLA AND BABY SPINACH

£12.50

ROASTED BEETS (V, GF)

ROASTED HERITAGE BEETROOT, WHIPPED GOAT’S CHEESE, SMOKED ALMONDS AND CRISPY LEEKS

£12.00

SIRLOIN STEAK (GF)

28 DAY DRY AGED YORKSHIRE CUT, WITH WILD MUSHROOM AND CHIMICHURRI SAUCE AND KALE

£24.00

FALAFEL WRAP – SERVED WITH CHIPS (V, VG)

HOMEMADE FALAFEL WRAP, WITH HUMMUS, ARABIC SALAD AND PICKLED RED CABBAGE IN A GRILLED TORTILLA WRAP

£12.00

LOBSTER TAIL (GF)

GARLIC BUTTER POACHED (THEN ROASTED) LOBSTER TAIL, WITH SWEETCORN AND A BRANDY SAUCE

£25.00

THE MEDITERRANEAN BURGER

LAMB BURGER, WITH GREEK FETA CHEESE, CHARGRILLED RED PEPPERS AND A RED ONION RELISH IN A BRIOCHE BUN

£12.50

BEEF BURGER

OUR BEEF BURGER IS MINCED FROM THE FINEST PRIME STEAK, SERVED IN A GLAZED BRIOCHE BUN WITH BABY GEM LETTUCE, TOMATO RELISH, GHERKINS AND TOPPED WITH SMOKED APPLEWOOD CHEDDAR

£13.00

HUMMUS AND BABA GHANOUSH (V, VG, GF, DF)

WITH FLATBREAD

£5.50

PUMPKIN & FETA

CHARGRILLED ZA’ATAR SPICED PUMPKIN, CRUSHED WHEAT, GREEK FETA CHEESE AND A HERB SALSA

£6.50

SALMON TERIYAKI

TERIYAKI SAUCE MARINATED SALMON, SERVED WITH STIR FRIED VEGETABLES, HOLLANDAISE SAUCE AND CHARD LEMON

£7.50

CHICKEN SOUVLAKI (GF)

SUMAC MARINATED CHICKEN THIGHS, TZATZIKI, COCONUT AND LIME LEAF

£6.50

GRILLED SARDINES (DF, GF)

SERVED WITH CHARGRILLED PIQUILLO PEPPERS AND A LEMON AND HERB SALSA

£7.50

THE TURKISH DELIGHT (V, VG)

HARISSA CARROTS, WITH LEMON HUMMUS, WITH SPICED CHICKPEAS AND SEEDS

£6.50

SPICED LAMB MEATBALLS

SERVED WITH ROASTED GARLIC AND TURMERIC HUMMUS, CUCUMBER SALAD WITH FLATBREAD

£7.50

SWEET POTATO CAKES (V, VG)

SWEET POTATO AND MIXED BEAN CAKES, SERVED WITH SPINACH AND GUACAMOLE

£6.50

SEARED SIRLOIN STEAK (GF)

WITH CHIMICHURRI, CELERIAC REMOULADE AND SPRING ONIONS

£7.50

SCOTTISH MUSSELS (DF)

COOKED IN DRY WHITE WINE, RICH TOMATO SAUCE WITH FRESH PARSLEY, SERVED WITH SOURDOUGH BREAD

£6.50

BLACK TRUFFLE RAVIOLI (V)

TRUFFLE FLAVOURED HOMEMADE RAVIOLI, FILLED WITH MUSHROOMS

£7.50

SALT AND PEPPER SQUID

CRISPY DEEP FRIED SQUID, SERVED WITH GARLIC MAYO

£7.50

TOMATO AND FENNEL SALAD (V, VG, GF)

£5.00

TRIPLE COOKED CHIPS (V, VG, GF, DF)

£3

ROOT VEGETABLES LENTIL BOWL (V, VG, GF, DF)

£4.00

ROOT VEGETABLES LENTIL BOWL (V, VG, GF, DF)

£4.00

GRILLED HALLOUMI (V, GF)

£5.00

COCONUT AND LIME RICE (V, VG, GF, DF)

£4.00

TENDER-STEAM BROCCOLI WITH GARLIC AND CHILLI (V, VG, GF, DF)

£5.00

TRUFFLE MASH POTATO (V, GF)

£6.00

LAVENDER AND RASPBERRY CRÈME BRÛLÉE (V, GF)

A HINT OF FRESH LAVENDER AND RASPBERRY, ADDED TO A RICH CUSTARD BASE, TOPPED WITH CARAMELISED SUGAR

£6.50

PASSION FRUIT CHEESECAKE

SMOOTH CREAMY BAKED CHEESECAKE, WITH A TANGY PASSION FRUIT TOPPING

£6.50

SALTED CARAMEL BROWNIE (V)

RICH DARK CHOCOLATE AND SALTED CARAMEL BROWNIE, SERVED WITH RASPBERRY ICE CREAM

£6.50

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