PAPPARDELLE (V)

HOMEMADE FRESH PASTA, SUNDRIED TOMATO, RICOTTA AND PESTO

£13.00

BEEF SHORT RIBS (GF)

SLOW COOKED WITH AROMATIC HERBS, SERVED WITH MASH POTATO AND PICKLED RED CABBAGE

£18.00

STONE BASS

PAN FRIED FILLET, TOMATO & BASIL CONCASSE, SERVED WITH CHARD TENDER-STEM BROCCOLI

£17.00

LAMB CHOPS

MIDDLE EASTERN SPICED GRILLED LAMB, SERVED WITH RICE, GREEN TAHINI SAUCE AND FATTOUSH SALAD

£21.00

SEAFOOD PASTA 

MIXED SEAFOOD (SQUID, MUSSELS, SALMON & SEABASS) COOKED IN RICH TOMATO SAUCE WITH PARSLEY AND BASIL

£18.00

SHISH TAWOOK (LEBANESE CHICKEN SKEWERS)

YOGURT, LEMON AND GARLIC MARINATED CHICKEN THIGHS, SERVED WITH A MIXED PEPPER STEW AND FATTOUSH SALAD

£16.00

SIRLOIN STEAK (GF)

28 DAY DRY AGED YORKSHIRE CUT, WITH WILD MUSHROOM AND CHIMICHURRI SAUCE AND KALE

£24.00

FALAFEL WRAP (V, VGN)

HOMEMADE FALAFEL WRAP, WITH HUMMUS, ARABIC SALAD AND PICKLED RED CABBAGE IN A GRILLED TORTILLA WRAP

£12.00

LOBSTER TAIL (GF)

GARLIC BUTTER POACHED (THEN ROASTED) LOBSTER TAIL, WITH A MIXED LEAF SALAD

£25.00

THE MEDITERRANEAN BURGER

LAMB BURGER, WITH GREEK FETA CHEESE, CHARGRILLED RED PEPPERS AND A RED ONION RELISH IN A BRIOCHE BUN

£14.00

BEEF BURGER

OUR BEEF BURGER IS MINCED FROM THE FINEST PRIME STEAK, SERVED IN A GLAZED BRIOCHE BUN WITH BABY GEM LETTUCE, TOMATO RELISH, GHERKINS AND TOPPED WITH SMOKED APPLEWOOD CHEDDAR

£13.00

GARLIC BUTTER PRAWNS

ARGENTINIAN WILD PRAWNS WITH GARLIC BUTTER – GRILLED OR PAN FRIED

£20.00

PAN FRIED SALMON

SALMON FILLET PAN FRIED WITH GARLIC BUTTER SERVED WITH LIME LEAF WHITE RICE AND CHARD LEMON

£18.00

HUMMUS AND BABA GHANOUSH (V, VGN, GF, DF)

WITH FLATBREAD

£5.50

GRILLED OCTOPUS

MEDITERRANEAN STYLE GRILLED OCTOPUS, TOMATO, OLIVES, CAPERS AND PARSLEY OIL

£10.00

GARLIC BUTTER PRAWNS

ARGENTINIAN WILD PRAWNS WITH GARLIC BUTTE – GRILLED OR FRIED

£10.00

SALMON TERIYAKI

TERIYAKI SAUCE MARINATED SALMON, SERVED WITH STIR FRIED VEGETABLES, HOLLANDAISE SAUCE AND CHARD LEMON

£8.50

CHICKEN SOUVLAKI (GF)

SUMAC MARINATED CHICKEN THIGHS, TZATZIKI, COCONUT AND LIME LEAF

£6.50

THE TURKISH DELIGHT (V, VGN

HARISSA CARROTS, WITH LEMON HUMMUS, WITH SPICED CHICKPEAS AND SEEDS

£6.50

SPICED LAMB MEATBALLS

SERVED WITH ROASTED GARLIC AND TURMERIC HUMMUS, CUCUMBER SALAD WITH FLATBREAD

£8.00

SWEET POTATO CAKES (V, VGN)

SWEET POTATO AND MIXED BEAN CAKES, SERVED WITH SPINACH AND GUACAMOLE

£7.00

SEARED SIRLOIN STEAK (GF)

WITH CHIMICHURRI, CELERIAC REMOULADE AND SPRING ONIONS

£8.50

SCOTTISH MUSSELS (DF)

COOKED IN DRY WHITE WINE, RICH TOMATO SAUCE WITH FRESH PARSLEY, SERVED WITH SOURDOUGH BREAD

£7.00

BLACK TRUFFLE RAVIOLI (V)

TRUFFLE FLAVOURED HOMEMADE RAVIOLI, FILLED WITH MUSHROOMS

£8.50

SALT AND PEPPER SQUID

CRISPY DEEP FRIED SQUID, SERVED WITH GARLIC MAYO

£7.50

GREEK SALAD WITH FETA, TOMATO, OLIVES AND CUCUMBER (V, VGN, GF)

£6.00

MIXED LEAF SALAD WITH LEMON DRESSING (V, VGN, GF, DF)

£4.00

TRIPLE COOKED CHIPS (V, VGN, GF, DF)

£4

HALLOUMI FRIES WITH SPICY SAUCE (V)

£6.00

GRILLED HALLOUMI (V, GF)

£5.00

COCONUT AND LIME RICE (V, VGN, GF, DF)

£4.00

TENDERSTEM BROCCOLI WITH GARLIC AND CHILLI (V, VGN, GF, DF)

£5.00

TRUFFLE MASH POTATO (V, GF)

£6.00

FLATBREAD

£1.00

LAVENDER AND RASPBERRY CRÈME BRÛLÉE (V, GF)

A HINT OF FRESH LAVENDER AND RASPBERRY, ADDED TO A RICH CUSTARD BASE, TOPPED WITH CARAMELISED SUGAR

£7.50

PASSION FRUIT CHEESECAKE

SMOOTH CREAMY BAKED CHEESECAKE, WITH A TANGY PASSION FRUIT TOPPING

£6.50

SALTED CARAMEL BROWNIE (V)

RICH DARK CHOCOLATE AND SALTED CARAMEL BROWNIE, SERVED WITH RASPBERRY ICE CREAM

£6.50

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