3 COURSE MEAL: £35 STARTER, MAIN & DESSERT
A £5 SURCHARGE WILL BE ADDED FOR LOBSTER TAIL & STEAK
THE FOOD WILL BE SERVED 20 MINUTES INTO THE EVENT. ANY LATE ARRIVALS WILL HAVE THEIR FOOD IN TAKEAWAY BOXES (NO FOOD CAN BE REHEATED)
PLEASE NOTE, FOR FOOD WE DO NOT TAKE MULTIPLE CARD PAYMENTS FOR LARGE BOOKINGS, AND THE LEAD BOOKER WILL NEED TO MAKE THE REMAINING BALANCE IN ONE PAYMENT, EITHER CASH OR CARD BEFORE THE EVENT

 

CHICKEN SHISH TAWOOK
Tender Marinated Spicy Chicken Thigh skewed with a Pineapple Salsa & House Special Jam

 

SPICED LAMB KOFTA
Ground Lamb with warm spices, served with Sicilian-Style Caponata & Flat Bread

 

PANKO BREAD PRAWNS
Wild Argentina spiced pawns, coated in Panke Breadcrumbs, served with a Sriracha Chili Mayo

 

SWEET POTATO CROQUETTES (VG)
Creamy Sweet Potato with Fresh Herbs, served with rocket and a Sorrel (Hibiscus) Mayo

 

 

 

GRILLED LAMB CUTLETS
Flame Grilled Tender Lamb Cutlets, served with Coconut Lime Rice and a fragrant Jus

 

MEDITERRANEAN SPICED GRILLED CHICKEN
Flamed grilled spiced chicken quarter, served with Coconut Lime Rice, Pickled vegetables and sweet Jus

 

RIB EYE STEAK
28 day dry-aged beef served with Chips and a house special Peppercorn sauce

 

LOBSTER TAIL
Lobster tail cooked in Thermidor sauce served with Mac and Cheese croquet and Tenderstem Brocolli

 

OVEN-ROASTED SALMON
Oven Roasted Wild-caught Salmon creamy chef’s special Mashed Potatoes, Tenderstem Broccoli & a sweet sauce

 

QUINOA SALAD (VG)
The skin on roasted Butternut Squash, Spiced Sweet Potato served with a mixed Bean sauce and Wild Rocket

 

 

 

BANANA & ALMOND CAKE
Homemade Banana Cake served with a Caramel sauce & Vanilla Ice Cream

SALTED CARAMEL
Decadent Chocolate Brown Topped with a Salted Caramel Sauce and served with Ice Cream

V- Vegan;   VG- Vegetable;   DF- Dairy Free;   GF- Gluten Free

 

 

 

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