3 COURSE MEAL : £40 PER PERSON (£45 PER PERSON FOR LOBSTER TAIL)
PICK ONE DISH FROM EACH SECTION
BEEF SHORT RIBS (GF)
SLOW COOKED WITH AROMATIC HERBS, SERVED WITH MASH POTATO AND PICKLED RED CABBAGE
FALAFEL WRAP (V, VGN)
HOMEMADE FALAFEL WRAP, WITH HUMMUS, ARABIC SALAD AND PICKLED RED CABBAGE IN A GRILLED TORTILLA WRAP
LOBSTER TAIL (GF)
GARLIC BUTTER POACHED (THEN ROASTED) LOBSTER TAIL, WITH A MIXED LEAF SALAD
PAN FRIED SALMON
SALMON FILLET PAN FRIED WITH GARLIC BUTTER SERVED WITH LIME LEAF WHITE RICE AND CHARD LEMON
SHISH TAWOOK (LEBANESE CHICKEN SKEWERS)
YOGURT, LEMON AND GARLIC MARINATED CHICKEN THIGHS, SERVED WITH A MIXED PEPPER STEW AND FATTOUSH SALAD
3 COURSE MEAL : £40 PER PERSON (£45 PER PERSON FOR LOBSTER TAIL)
PICK ONE DISH FROM EACH SECTION
SWEET POTATO CAKES (V, VGN)
SWEET POTATO AND MIXED BEAN CAKES, SERVED WITH SPINACH AND GUACAMOLE
SALT AND PEPPER SQUID
CRISPY DEEP FRIED SQUID, SERVED WITH GARLIC MAYO
GARLIC BUTTER PRAWNS (GF)
ARGENTINIAN WILD PRAWNS WITH GARLIC BUTTER – GRILLED OR FRIED
SPICED LAMB MEATBALLS
SERVED WITH ROASTED GARLIC AND TURMERIC HUMMUS, CUCUMBER SALAD WITH FLATBREAD
3 COURSE MEAL : £40 PER PERSON (£45 PER PERSON FOR LOBSTER TAIL)
PICK ONE DISH FROM EACH SECTION
GREEK SALAD WITH FETA, TOMATO, OLIVES AND CUCUMBER (V, VGN, GF)
TRIPLE COOKED CHIPS (V, VGN, GF, DF)
COCONUT AND LIME RICE (V, VGN, GF, DF)
TENDER-STEAM BROCCOLI WITH GARLIC AND CHILLI (V, VGN, GF, DF)
MIXED LEAF SALAD WITH LEMON DRESSING (V, VGN, GF, DF)
HALLOUMI FRIES WITH SPICY SAUCE (V)
GRILLED HALLOUMI (V, GF)
3 COURSE MEAL : £40 PER PERSON (£45 PER PERSON FOR LOBSTER TAIL)
PICK ONE DISH FROM EACH SECTION
LAVENDER AND RASPBERRY CRÈME BRÛLÉE (V, GF)
A HINT OF FRESH LAVENDER AND RASPBERRY, ADDED TO A RICH CUSTARD BASE, TOPPED WITH CARAMELISED SUGAR
PASSION FRUIT CHEESECAKE
SMOOTH CREAMY BAKED CHEESECAKE, WITH A TANGY PASSION FRUIT TOPPING
SALTED CARAMEL BROWNIE (V)
RICH DARK CHOCOLATE AND SALTED CARAMEL BROWNIE, SERVED WITH RASPBERRY ICE CREAM