3 COURSE MEAL : £40 PER PERSON (£45 PER PERSON FOR LOBSTER TAIL)
PICK ONE DISH FROM EACH SECTION

 

BEEF SHORT RIBS (GF)

SLOW COOKED WITH AROMATIC HERBS, SERVED WITH MASH POTATO AND PICKLED RED CABBAGE

FALAFEL WRAP (V, VGN)

HOMEMADE FALAFEL WRAP, WITH HUMMUS, ARABIC SALAD AND PICKLED RED CABBAGE IN A GRILLED TORTILLA WRAP

LOBSTER TAIL (GF)

GARLIC BUTTER POACHED (THEN ROASTED) LOBSTER TAIL, WITH A MIXED LEAF SALAD

PAN FRIED SALMON

SALMON FILLET PAN FRIED WITH GARLIC BUTTER SERVED WITH LIME LEAF WHITE RICE AND CHARD LEMON

SHISH TAWOOK (LEBANESE CHICKEN SKEWERS)

YOGURT, LEMON AND GARLIC MARINATED CHICKEN THIGHS, SERVED WITH A MIXED PEPPER STEW AND FATTOUSH SALAD

3 COURSE MEAL : £40 PER PERSON (£45 PER PERSON FOR LOBSTER TAIL)

PICK ONE DISH FROM EACH SECTION

 

SWEET POTATO CAKES (V, VGN)

SWEET POTATO AND MIXED BEAN CAKES, SERVED WITH SPINACH AND GUACAMOLE

SALT AND PEPPER SQUID

CRISPY DEEP FRIED SQUID, SERVED WITH GARLIC MAYO

GARLIC BUTTER PRAWNS (GF)

ARGENTINIAN WILD PRAWNS WITH GARLIC BUTTER – GRILLED OR FRIED

SPICED LAMB MEATBALLS

SERVED WITH ROASTED GARLIC AND TURMERIC HUMMUS, CUCUMBER SALAD WITH FLATBREAD

3 COURSE MEAL : £40 PER PERSON (£45 PER PERSON FOR LOBSTER TAIL)
PICK ONE DISH FROM EACH SECTION

 

GREEK SALAD WITH FETA, TOMATO, OLIVES AND CUCUMBER (V, VGN, GF)


TRIPLE COOKED CHIPS (V, VGN, GF, DF)


COCONUT AND LIME RICE (V, VGN, GF, DF)


TENDER-STEAM BROCCOLI WITH GARLIC AND CHILLI (V, VGN, GF, DF)

 

MIXED LEAF SALAD WITH LEMON DRESSING (V, VGN, GF, DF)


HALLOUMI FRIES WITH SPICY SAUCE (V)


GRILLED HALLOUMI (V, GF)

3 COURSE MEAL : £40 PER PERSON (£45 PER PERSON FOR LOBSTER TAIL)

PICK ONE DISH FROM EACH SECTION

 

LAVENDER AND RASPBERRY CRÈME BRÛLÉE (V, GF)

A HINT OF FRESH LAVENDER AND RASPBERRY, ADDED TO A RICH CUSTARD BASE, TOPPED WITH CARAMELISED SUGAR

PASSION FRUIT CHEESECAKE

SMOOTH CREAMY BAKED CHEESECAKE, WITH A TANGY PASSION FRUIT TOPPING

SALTED CARAMEL BROWNIE (V)

RICH DARK CHOCOLATE AND SALTED CARAMEL BROWNIE, SERVED WITH RASPBERRY ICE CREAM

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